My Newest Creation No, not the baby - that's an old creation. And it's still baking anyway. I'm referring to Coinjema, a Dependency Injection (DI) framework I've been working on (and blogging about on occasion), and I've just made the first release. So, Ken tagged me with the book meme, but I'm not quite ready to do that blog. I made a list of candidate books that I have to choose from and about which to write something pithy. I'll do that next week, and decide who amongst y'all will then get tagged by me.This evening, Vivi and I are going to the Copacabana Brazilian Steakhouse Restaraunt - a Churrascaria. A Churrascaria is a steakhouse where they serve Rodizio, which is skewers of meat carried around by servers who stop by your table and slice of freshly cooked shavings from the meat. They then take these skewers back to the fires to cook the newly exposed uncooked surface. Back and forth like that all night. They are typically all-you-can-eat places.Huge salad bars are part of the experience, Brazilian style, of course, hopefully with lots of fishwada - a yummy bean dish filled with smoked meats. We are meeting a co-worker of mine and his family, and their Brazilian exchange student. It should be a great time!

No, not the baby - that's an old creation. And it's still baking anyway. I'm referring to Coinjema, a Dependency Injection (DI) framework I've been working on (and blogging about on occasion), and I've just made the first release.

So, Ken tagged me with the book meme, but I'm not quite ready to do that blog. I made a list of candidate books that I have to choose from and about which to write something pithy. I'll do that next week, and decide who amongst y'all will then get tagged by me.

This evening, Vivi and I are going to the Copacabana Brazilian Steakhouse Restaraunt - a Churrascaria. A Churrascaria is a steakhouse where they serve Rodizio, which is skewers of meat carried around by servers who stop by your table and slice of freshly cooked shavings from the meat. They then take these skewers back to the fires to cook the newly exposed uncooked surface. Back and forth like that all night. They are typically all-you-can-eat places.

Huge salad bars are part of the experience, Brazilian style, of course, hopefully with lots of fishwada - a yummy bean dish filled with smoked meats. We are meeting a co-worker of mine and his family, and their Brazilian exchange student. It should be a great time!